EXPLORING THE WORLD OF WHEAT DEXTRIN: TRAITS, FUNCTIONS, AND PERKS

Wheat dextrin is a a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down long-chain starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its remarkable dissolvability in water, forming viscous solutions. It also possesses binding abilities, making it

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